
Waves Magazine Of Galveston
Hey Wavers! Enjoy this issue of Waves and let us know if you have any questions.
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Hey Wavers! Enjoy this issue of Waves and let us know if you have any questions.
Galveston’s seafood story is bigger than the Gulf — it’s global. In this two‑part documentary episode, Waves Magazine explores how America’s seafood really gets to your plate, why imported shrimp dominates the market, and what that means for local fishermen fighting to survive. Then we bring it home to Galveston, highlighting the restaurants, markets, and people who keep the island’s boat‑to‑table tradition alive.
Featuring: • Tom Valliere, Waves Magazine Food Editor • Local shrimpers, chefs, and Gulf Coast seafood experts • Galveston’s top seafood restaurants and markets
Part 1: Inside the Global Seafood Pipeline
Most Americans don’t know where their seafood comes from — or why 90% of it is imported. In Part 1, we break down the global seafood pipeline, the rise of shrimp farming, sustainability concerns, and the challenges facing Gulf Coast fishermen. This episode reveals the truth behind America’s seafood supply and why locally harvested seafood matters more than ever. Learn more at WavesGalveston.com
Part 2: Galveston’s Local Catch
The People, Places, and Plates Part 2 brings the story home. We explore Galveston’s freshest seafood markets, boat‑to‑table restaurants, and the chefs who keep Gulf Coast traditions alive. From iconic institutions like Gaido’s to hidden gems like Huli Hut, this episode is a guide to eating local and supporting the island’s fishing community. Learn more at WavesGalveston.com
We not only focus on Entertainment, but also on supporting local businesses which thrive in our community. In our Local Shopping section, you can find shops recommended by Waves for all the goodies that fill our lives and homes.

Here you will find Recipes from Award Winning Cookers, Restaurant Reviews, and the Best of Best Dining Experiences on the Island. Come get a taste!

Dr. Richard Henderson is with us offering his must-read Pet Corner column. Dr. Henderson is one of Galveston's premier veterinarians and pet care specialists. His insight is very special to all of us.
From informative how-to articles to interviews with top members of the Fishing Community, we continue to offer the best fishing spots, Tackle & Bait Shops, Charters and Leaders of the Fishing Community here on the Island. Dive in!

Pet Peeves focuses on the little things that happen daily that serves as reminders that we (people in general) are easily ticked off at actions of others. These are real-life Peeves that have likely happened to all of us. READ ON!

Jan & Dean is here to offer relationship advice in a very timely column. Send us your questions. We may just use your question in the next edition of Waves Magazine.

Waves Magazine is a strong supporter of live music. See our music section and go out and support live music venues such as Sharky's Tavern and Woody's Beach Bar.

Champion cooker William (Wild Bill) Powell has a mouthwatering recipe for you that is simply amazing. Be sure and go by and see Billy and Barbara at their beautiful store Wild Bill's. The ever-popular Miss Bunny, a Waves regular contributor, has a recipe that is simple to make, but oh so tasty.

From Resort Style Living to a historical Bed and Breakfast, check here for the very best of places to stay on the Island.

Join us here with Dr. Tara Wegryn of Refresh Medispa as she navigates us through many questions in the beauty field.

Many of our health questions can be answered by Shaye Henderson, BSN, M.Ed., M.S., Owner, 640 Fit, 11 Evia Main, Galveston. Dig into these great articles to keep us healthy.

Holly Ross takes us on a stroll through the garden with timely advice to beautify our surroundings.
Virginia-born singer and guitar player David “Slim” Simmons is a self-proclaimed “Southerner” with a lifetime of experience in music and world travel that has shaped who he is and the stories he tells in song. At 74, Simmons’ melodic manner of speaking, calm demeanour, and time-tested philosophies explain what it is to be Southern.
“It ain’t a location, it’s a way of life. Being Southern… It’s about people. The Southern people are very open, very kind. Respect for everybody. That’s what Southern is. Hospitality, going out of your way to help people. If I had to wrap it up in one word, it’s a kindness,” Simmons said.
Your Waves buddy, the Beach Bum, has random thoughts throughout the day while riding around in his ol' scarab. These thoughts end up here: The Beach Bum Column. Highly entertaining!
Find the best Real Estate Agents, Real Estate Companies and listings in Galveston right here! We love the Galveston Real Estate Market. Unique in its own way!
Ready to catch the Waves with Us? Find out how to become part of the Waves Media Frenzy! Great things are ahead and we want you to boogie with us!





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